Sfoglia per Rivista JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Liquid Chromatography−Mass Spectrometry-Based metabolomics for understanding the compositional changes induced by oxidative or anoxic storage of red wines
2020-01-01 Ontañón, I.; Sánchez, D.; Sáez, V.; Mattivi, F.; Ferreira, V.; Arapitsas, P.
Major phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency
2005-01-01 Vanzani, P.; Rossetto, M.; Rigo, A.; Vrhovsek, U.; Mattivi, F.; D'Amato, E.; Scarpa, M.
Metabolite profiling of grape: flavonols and anthocyanins
2006-01-01 Mattivi, F.; Guzzon, R.; Vrhovsek, U.; Stefanini, M.; Velasco, R.
Metabolomic profiling and sensorial quality of 'Golden Delicious', 'Liberty', 'Santana', and 'Topaz' apples grown using organic and integrated production systems
2013-01-01 Vanzo, A.; Jenko, M.; Vrhovsek, U.; Stopar, M.
Multivariate data analysis in classification of musts and wines of the same variety according to vintage year
1991-01-01 Seeber, R.; Sferlazzo, G.; Leardi, R.; Dalla Serra, A.; Versini, G.
Olive fruit phenols transfer, transformation and partition trail during laboratory-scale olive oil processing
2015-01-01 Klen, T.J.; Golc Wondra, A.; Vrhovsek, U.; Sivilotti, P.; Vodopivec, B.M.
Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage
2012-01-01 Torchio, F.; Giacosa, S.; Segade, S.R.; Mattivi, F.; Gerbi, V.; Rolle, L.
Phenolic profiling of olives and olive oil process-derived matrices using UPLC-DAD-ESI-QTOF-HRMS analysis
2015-01-01 Klen, T.J.; Golc Wondra, A.; Vrhovsek, U.; Vodopivec, B.M.
Phytochemicals in legumes: a qualitative reviewed analysis
2020-01-01 Tor-Roca, A.; Garcia-Aloy, M.; Mattivi, F.; Llorach, R.; Andres-Lacueva, C.; Urpi-Sarda, M.
Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis
2010-01-01 Gasperotti, M.; Masuero, D.; Vrhovsek, U.; Guella, G.; Mattivi, F.
Profiling of phenols in human fecal water after raspberry supplementation
2010-01-01 Gill, C.I.G.; Mcdougall, G.; Glidewell, S.; Stewart, D.; Shen, Q.; Tuohy, K.M.; Dobbin, A.; Boyd, A.; Brown, E.; Haldar, S.; Rowland, I.R.
Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling x Teroldego) genotypes infected with Plasmopara viticola
2011-01-01 Mattivi, F.; Vrhovsek, U.; Malacarne, G.; Masuero, D.; Zulini, L.; Stefanini, M.; Moser, C.; Velasco, R.; Guella, G.
Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil
2006-01-01 Aprea, E.; Biasioli, F.; Sani, G.; Cantini, C.; Märk, T.D.; Gasperi, F.
Quantitation of polyphenols in different apples varieties
2004-01-01 Vrhovsek, U.; Rigo, A.; Tonon, D.; Mattivi, F.
Regional discrimination of Australian Shiraz wine volatome by two-dimensional gas chromatography coupled to time-of-flight mass spectrometry
2019-01-01 Šuklje, K.; Carlin, S.; Antalick, G.; Blackman, J.W.; Deloire, A.; Vrhovsek, U.; Schmidtke, L.M.
Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the "Peppery" character of wine
2011-01-01 Caputi, L.; Carlin, S.; Ghiglieno, I.; Stefanini, M.; Valenti, L.; Vrhovsek, U.; Mattivi, F.
Ripening and genotype control stilbene accumulation in healthy grapes
2008-01-01 Gatto, P.; Vrhovsek, U.; Muth, J.; Segala, C.; Romualdi, C.; Fontana, P.; Pruefer, D.; Stefanini, M.; Moser, C.; Mattivi, F.; Velasco, R.
Saccharomyces cerevisiae and Torulaspora delbrueckii intra- and extra-cellular aromatic amino acids metabolism
2019-01-01 Álvarez Fernandez, M.A.; Fernandez Cruz, E.; García Parrilla, M.C.; Troncoso, A.M.; Mattivi, F.; Vrhovsek, U.; Arapitsas, P.
Stable free radicals and peroxyl radical trapping capacity in red wines
2004-01-01 Rossetto, M.; Vanzani, P.; Zennaro, L.; Mattivi, F.; Vrhovsek, U.; Scarpa, M.; Rigo, A.
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar
2014-01-01 Perini, M.; Paolini, M.; Simoni, M.C.; Bontempo, L.; Vrhovsek, U.; Sacco, M.; Thomas, F.; Jamin, E.; Hermann, A.; Camin, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2020 | Liquid Chromatography−Mass Spectrometry-Based metabolomics for understanding the compositional changes induced by oxidative or anoxic storage of red wines | Ontañón, I.; Sánchez, D.; Sáez, V.; Mattivi, F.; Ferreira, V.; Arapitsas, P. | Articolo in rivista | |
| 1-gen-2005 | Major phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency | Vanzani, P.; Rossetto, M.; Rigo, A.; Vrhovsek, U.; Mattivi, F.; D'Amato, E.; Scarpa, M. | Articolo in rivista | |
| 1-gen-2006 | Metabolite profiling of grape: flavonols and anthocyanins | Mattivi, F.; Guzzon, R.; Vrhovsek, U.; Stefanini, M.; Velasco, R. | Articolo in rivista | |
| 1-gen-2013 | Metabolomic profiling and sensorial quality of 'Golden Delicious', 'Liberty', 'Santana', and 'Topaz' apples grown using organic and integrated production systems | Vanzo, A.; Jenko, M.; Vrhovsek, U.; Stopar, M. | Articolo in rivista | |
| 1-gen-1991 | Multivariate data analysis in classification of musts and wines of the same variety according to vintage year | Seeber, R.; Sferlazzo, G.; Leardi, R.; Dalla Serra, A.; Versini, G. | Articolo in rivista | |
| 1-gen-2015 | Olive fruit phenols transfer, transformation and partition trail during laboratory-scale olive oil processing | Klen, T.J.; Golc Wondra, A.; Vrhovsek, U.; Sivilotti, P.; Vodopivec, B.M. | Articolo in rivista | |
| 1-gen-2012 | Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage | Torchio, F.; Giacosa, S.; Segade, S.R.; Mattivi, F.; Gerbi, V.; Rolle, L. | Articolo in rivista | |
| 1-gen-2015 | Phenolic profiling of olives and olive oil process-derived matrices using UPLC-DAD-ESI-QTOF-HRMS analysis | Klen, T.J.; Golc Wondra, A.; Vrhovsek, U.; Vodopivec, B.M. | Articolo in rivista | |
| 1-gen-2020 | Phytochemicals in legumes: a qualitative reviewed analysis | Tor-Roca, A.; Garcia-Aloy, M.; Mattivi, F.; Llorach, R.; Andres-Lacueva, C.; Urpi-Sarda, M. | Articolo in rivista | |
| 1-gen-2010 | Profiling and accurate quantification of Rubus ellagitannins and ellagic acid conjugates using direct UPLC-Q-TOF HDMS and HPLC-DAD analysis | Gasperotti, M.; Masuero, D.; Vrhovsek, U.; Guella, G.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2010 | Profiling of phenols in human fecal water after raspberry supplementation | Gill, C.I.G.; Mcdougall, G.; Glidewell, S.; Stewart, D.; Shen, Q.; Tuohy, K.M.; Dobbin, A.; Boyd, A.; Brown, E.; Haldar, S.; Rowland, I.R. | Articolo in rivista | |
| 1-gen-2011 | Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling x Teroldego) genotypes infected with Plasmopara viticola | Mattivi, F.; Vrhovsek, U.; Malacarne, G.; Masuero, D.; Zulini, L.; Stefanini, M.; Moser, C.; Velasco, R.; Guella, G. | Articolo in rivista | |
| 1-gen-2006 | Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil | Aprea, E.; Biasioli, F.; Sani, G.; Cantini, C.; Märk, T.D.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2004 | Quantitation of polyphenols in different apples varieties | Vrhovsek, U.; Rigo, A.; Tonon, D.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2019 | Regional discrimination of Australian Shiraz wine volatome by two-dimensional gas chromatography coupled to time-of-flight mass spectrometry | Šuklje, K.; Carlin, S.; Antalick, G.; Blackman, J.W.; Deloire, A.; Vrhovsek, U.; Schmidtke, L.M. | Articolo in rivista | |
| 1-gen-2011 | Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the "Peppery" character of wine | Caputi, L.; Carlin, S.; Ghiglieno, I.; Stefanini, M.; Valenti, L.; Vrhovsek, U.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2008 | Ripening and genotype control stilbene accumulation in healthy grapes | Gatto, P.; Vrhovsek, U.; Muth, J.; Segala, C.; Romualdi, C.; Fontana, P.; Pruefer, D.; Stefanini, M.; Moser, C.; Mattivi, F.; Velasco, R. | Articolo in rivista | |
| 1-gen-2019 | Saccharomyces cerevisiae and Torulaspora delbrueckii intra- and extra-cellular aromatic amino acids metabolism | Álvarez Fernandez, M.A.; Fernandez Cruz, E.; García Parrilla, M.C.; Troncoso, A.M.; Mattivi, F.; Vrhovsek, U.; Arapitsas, P. | Articolo in rivista | |
| 1-gen-2004 | Stable free radicals and peroxyl radical trapping capacity in red wines | Rossetto, M.; Vanzani, P.; Zennaro, L.; Mattivi, F.; Vrhovsek, U.; Scarpa, M.; Rigo, A. | Articolo in rivista | |
| 1-gen-2014 | Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar | Perini, M.; Paolini, M.; Simoni, M.C.; Bontempo, L.; Vrhovsek, U.; Sacco, M.; Thomas, F.; Jamin, E.; Hermann, A.; Camin, F. | Articolo in rivista |
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